1 H NMR-based water-soluble lower molecule...

Journal of the Science of Food and Agriculture 2018 / 06

1 H NMR-based water-soluble lower molecule characterization and fatty acid composition of boiled Wuding chicken during processing

Xiao, Zhichao, Luo, Yuting, Wang, Guiying, Ge, Changrong, Zhou, Guanghong, Zhang, Wangang, Liao, Guozhou
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Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.9204
Date:
June, 2018
File:
PDF, 1.69 MB
english, 2018
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