Consumption of aged white wine modulates cardiovascular...

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Clinical Nutrition 2018 / 6

Consumption of aged white wine modulates cardiovascular risk factors via circulating endothelial progenitor cells and inflammatory biomarkers

Roth, Irene, Casas, Rosa, Medina-Remón, Alexander, Lamuela-Raventós, Rosa M., Estruch, Ramón
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Language:
english
Journal:
Clinical Nutrition
DOI:
10.1016/j.clnu.2018.06.001
Date:
June, 2018
File:
PDF, 667 KB
english, 2018
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