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Optimizing the extraction parameters of epigallocatechin gallate using conventional hot water and ultrasound assisted methods from green tea
Saklar Ayyildiz, Sena, Karadeniz, Bulent, Sagcan, Nihan, Bahar, Banu, Us, Ahmet Abdullah, Alasalvar, CesarettinVolume:
111
Language:
english
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2018.06.003
Date:
September, 2018
File:
PDF, 1.11 MB
english, 2018