![](/img/cover-not-exists.png)
Trace level analysis of Sarin and VX in food using normal phase silica gel and ultra-performance liquid chromatography-time of flight mass spectrometry (UPLC-TOF-MS)
Bae, Su Y, Winemiller, Mark DLanguage:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.8b01756
Date:
June, 2018
File:
PDF, 1.53 MB
english, 2018