Natural Antioxidant Activity of Commonly Consumed Plant...

Oxidative Medicine & Cellular Longevity 2013 Vol. 2013

Natural Antioxidant Activity of Commonly Consumed Plant Foods in India: Effect of Domestic Processing

Sreeramulu, D., Reddy, C. V. K., Chauhan, Anitha, Balakrishna, N., Raghunath, M.
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Volume:
2013
Year:
2013
Language:
english
Journal:
Oxidative Medicine and Cellular Longevity
DOI:
10.1155/2013/369479
File:
PDF, 1.36 MB
english, 2013
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