Ethanol fermentation of whey using polyacrylamide and...

Ethanol fermentation of whey using polyacrylamide and kappa-carrageenan entrapped yeasts.

KING, VICTOR A. E., ZALL, ROBERT R.
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Volume:
29
Year:
1983
Language:
english
Journal:
The Journal of General and Applied Microbiology
DOI:
10.2323/jgam.29.379
File:
PDF, 1.21 MB
english, 1983
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