Ethanol fermentation of whey using polyacrylamide and kappa-carrageenan entrapped yeasts.
KING, VICTOR A. E., ZALL, ROBERT R.Volume:
29
Year:
1983
Language:
english
Journal:
The Journal of General and Applied Microbiology
DOI:
10.2323/jgam.29.379
File:
PDF, 1.21 MB
english, 1983