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Identification of Taste-Active Components in the Chicken Meat Extract by Omission Test-Involvement of Glutamic Acid, IMP and Potassium lon
FUJIMURA, Shinobu, KAWANO, Syusaku, KOGA, Hidenori, TAKEDA, Hiromi, KADOWAKI, Motoni, ISHIBASHI, TeruVolume:
66
Year:
1995
Language:
english
Journal:
Nihon Chikusan Gakkaiho
DOI:
10.2508/chikusan.66.43
File:
PDF, 660 KB
english, 1995