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Electrical stimulation affects metabolic enzyme phosphorylation, protease activation, and meat tenderization in beef1
Li, C. B., Li, J., Zhou, G. H., Lametsch, R., Ertbjerg, P., Brüggemann, D. A., Huang, H. G., Karlsson, A. H., Hviid, M., Lundström, K.Volume:
90
Language:
english
Journal:
Journal of Animal Science
DOI:
10.2527/jas.2011-4514
Date:
May, 2012
File:
PDF, 2.15 MB
english, 2012