Effects of Initial Pore Diameter on the Oil Absorption...

Effects of Initial Pore Diameter on the Oil Absorption Behavior of Potato Chips during Frying Process

Li, Jinwei, Zhang, Tingting, Liu, Yuanfa, Fan, Liuping
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Volume:
65
Year:
2016
Language:
english
Journal:
Journal of Oleo Science
DOI:
10.5650/jos.ess15264
File:
PDF, 853 KB
english, 2016
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