![](/img/cover-not-exists.png)
Effects of Initial Pore Diameter on the Oil Absorption Behavior of Potato Chips during Frying Process
Li, Jinwei, Zhang, Tingting, Liu, Yuanfa, Fan, LiupingVolume:
65
Year:
2016
Language:
english
Journal:
Journal of Oleo Science
DOI:
10.5650/jos.ess15264
File:
PDF, 853 KB
english, 2016