Grape pomace in ewes diet: Effects on meat quality and the...

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Food Research International 2018 / 6

Grape pomace in ewes diet: Effects on meat quality and the fatty acid profile of their suckling lambs

Gómez-Cortés, P., Guerra, C., Gallardo, B., Lavín, P., Mantecón, A.R., de la Fuente, M.A., Manso, T.
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Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2018.06.052
Date:
June, 2018
File:
PDF, 564 KB
english, 2018
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