The effect of salicylic acid on biofortification with...

Scientia Horticulturae 2018 / 10 Vol. 240

The effect of salicylic acid on biofortification with iodine and selenium and the quality of potato cultivated in the NFT system

Smoleń, Sylwester, Kowalska, Iwona, Skoczylas, Łukasz, Liszka-Skoczylas, Marta, Grzanka, Marlena, Halka, Mariya, Sady, Włodzimierz
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Volume:
240
Language:
english
Journal:
Scientia Horticulturae
DOI:
10.1016/j.scienta.2018.06.060
Date:
October, 2018
File:
PDF, 1.92 MB
english, 2018
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