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Improvement of Shelf Life and Sensory Quality of Pears Using a Specialized Edible Coating
Cruz, Virgilio, Rojas, Romeo, Saucedo-Pompa, Saúl, Martínez, Dolores G., Aguilera-Carbó, Antonio F., Alvarez, Olga B., Rodríguez, Raúl, Ruiz, Judith, Aguilar, Cristóbal N.Volume:
2015
Year:
2015
Language:
english
Journal:
Journal of Chemistry
DOI:
10.1155/2015/138707
File:
PDF, 1.90 MB
english, 2015