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The Antioxidant Properties of Pectin Fractions Isolated from Vegetables Using a Simulated Gastric Fluid
Smirnov, Vasily V., Golovchenko, Victoria V., Vityazev, Fedor V., Patova, Olga A., Selivanov, Nikolay Yu., Selivanova, Olga G., Popov, Sergey V.Volume:
2017
Year:
2017
Language:
english
Journal:
Journal of Chemistry
DOI:
10.1155/2017/5898594
File:
PDF, 1.40 MB
english, 2017