Total phenolics, resveratrol content and antioxidant...

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Plant Cell, Tissue and Organ Culture 2018 / 6

Total phenolics, resveratrol content and antioxidant activity of seeds and calluses of pinto peanut (Arachis pintoi Krapov. & W.C. Greg.)

de Sousa-Machado, Isabela Brandão, Felippe, Tayanne, Garcia, Renata, Pacheco, Georgia, Moreira, Davyson, Mansur, Elisabeth
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Language:
english
Journal:
Plant Cell, Tissue and Organ Culture (PCTOC)
DOI:
10.1007/s11240-018-1438-1
Date:
June, 2018
File:
PDF, 1.86 MB
english, 2018
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