Nutritional value of hydrothermally processed Jatropha...

Nutritional value of hydrothermally processed Jatropha curcas kernel and its effect on growth and hematological parameters of Clarias gariepinus fingerlings (Burchell, 1822)

Musa, Sarah Ojonogecha, Tiamiyu, Lateef Oloyede, Solomon, Shola Gabriel, Ayuba, Victoria Offuene, Okomoda, Victor Tosin
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Volume:
10
Language:
english
Journal:
Aquaculture Reports
DOI:
10.1016/j.aqrep.2018.04.001
Date:
May, 2018
File:
PDF, 379 KB
english, 2018
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