Phase separation in amorphous hydrophobically-modified...

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Phase separation in amorphous hydrophobically-modified starch – Sucrose blends: Glass transition, matrix dynamics and phase behavior

Hughes, David J., Bönisch, Gabriela Badolato, Zwick, Thomas, Schäfer, Christian, Tedeschi, Concetta, Leuenberger, Bruno, Martini, Francesca, Mencarini, Giacomo, Geppi, Marco, Alam, M. Ashraf, Ubbink,
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Language:
english
Journal:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2018.06.056
Date:
June, 2018
File:
PDF, 1.61 MB
english, 2018
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