The proteomics homology of antioxidant peptides extracted...

Food Chemistry 2018 / 11 Vol. 266

The proteomics homology of antioxidant peptides extracted from dry-cured Xuanwei and Jinhua ham

Xing, Lujuan, Liu, Rui, Gao, Xiaoge, Zheng, Jinxiao, Wang, Chong, Zhou, Guanghong, Zhang, Wangang
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Volume:
266
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.06.034
Date:
November, 2018
File:
PDF, 731 KB
english, 2018
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