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Does indigenous and campesino traditional agriculture have anything to contribute to food sovereignty in Latin America? Evidence from Chile, Peru, Ecuador, Colombia, Guatemala and Mexico
Parraguez-Vergara, Elvis, Contreras, Beatriz, Clavijo, Neidy, Villegas, Vivian, Paucar, Nelly, Ther, FranciscoLanguage:
english
Journal:
International Journal of Agricultural Sustainability
DOI:
10.1080/14735903.2018.1489361
Date:
June, 2018
File:
PDF, 1.52 MB
english, 2018