The Impact of Thermostable α-Glucosidase on the Production...

Journal of the American Society of Brewing Chemists 2003 / 06 Vol. 61; Iss. 3

The Impact of Thermostable α-Glucosidase on the Production of Fermentable Sugars during Mashing

Muslin, Elizabeth H., Karpelenia, Charles B., Henson, Cynthia A.
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Volume:
61
Language:
english
Journal:
Journal of the American Society of Brewing Chemists
DOI:
10.1094/ASBCJ-61-0142
Date:
June, 2003
File:
PDF, 272 KB
english, 2003
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