Increasing Thermal Stability of Gelatin by UV-Induced...

Increasing Thermal Stability of Gelatin by UV-Induced Cross-Linking with Glucose

Masutani, Evan M., Kinoshita, Christopher K., Tanaka, Travis T., Ellison, Andrew K. D., Yoza, Brandon A.
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Volume:
2014
Year:
2014
Language:
english
Journal:
International Journal of Biomaterials
DOI:
10.1155/2014/979636
File:
PDF, 5.02 MB
english, 2014
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