Effect of Frying Treatments on Texture and Colour...

Effect of Frying Treatments on Texture and Colour Parameters of Deep Fat Fried Yellow Fleshed Cassava Chips

Oyedeji, A. B., Sobukola, O. P., Henshaw, Folake, Adegunwa, M. O., Ijabadeniyi, O. A., Sanni, L. O., Tomlins, K. I.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
2017
Year:
2017
Language:
english
Journal:
Journal of Food Quality
DOI:
10.1155/2017/8373801
File:
PDF, 2.07 MB
english, 2017
Conversion to is in progress
Conversion to is failed