The Use of Starter Cultures in Traditional Meat Products

The Use of Starter Cultures in Traditional Meat Products

Laranjo, Marta, Elias, Miguel, Fraqueza, Maria João
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Volume:
2017
Year:
2017
Language:
english
Journal:
Journal of Food Quality
DOI:
10.1155/2017/9546026
File:
PDF, 1.36 MB
english, 2017
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