Determination and risk characterization of polycyclic aromatic hydrocarbons of tea by using the Margin of Exposure (MOE) approach
Lee, Joon-Goo, Lim, Taesuk, Kim, Sheen-Hee, Kang, Dong-Hyun, Yoon, Hae-JungLanguage:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-018-0400-7
Date:
June, 2018
File:
PDF, 649 KB
english, 2018