Antioxidant properties of a vegetable–fruit beverage...

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Food Science and Biotechnology 2018 / 6

Antioxidant properties of a vegetable–fruit beverage fermented with two Lactobacillus plantarum strains

Yang, Xiaoxing, Zhou, Jiachun, Fan, Liqiang, Qin, Zhen, Chen, Qiming, Zhao, Liming
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Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-018-0411-4
Date:
June, 2018
File:
PDF, 648 KB
english, 2018
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