Starter cultures and preservation liquids modulate consumer...

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International Dairy Journal 2018 / 6

Starter cultures and preservation liquids modulate consumer liking and shelf life of mozzarella cheese

Braghieri, Ada, Zotta, Teresa, Morone, Giuseppe, Piazzolla, Nicoletta, Majlesi, Majid, Napolitano, Fabio
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Language:
english
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2018.06.013
Date:
June, 2018
File:
PDF, 1.63 MB
english, 2018
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