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Correction: Food-grade monoglyceride oil foams: the effect of tempering on foamability, foam stability and rheological properties
Heymans, Robbe, Tavernier, Iris, Danthine, Sabine, Rimaux, Tom, Van der Meeren, Paul, Dewettinck, KoenYear:
2018
Language:
english
Journal:
Food & Function
DOI:
10.1039/C8FO90023J
File:
PDF, 131 KB
english, 2018