A Novel Assay for Antioxidant Potential of Specialty Malts

Journal of the American Society of Brewing Chemists 1999 / 09 Vol. 57; Iss. 4

A Novel Assay for Antioxidant Potential of Specialty Malts

Bright, David, Stewart, Graham G., Patino, Hugo
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Volume:
57
Language:
english
Journal:
Journal of the American Society of Brewing Chemists
DOI:
10.1094/ASBCJ-57-0133
Date:
September, 1999
File:
PDF, 224 KB
english, 1999
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