Contribution of linoleic acid to the formation of advanced...

Contribution of linoleic acid to the formation of advanced glycation end products in model systems during heat treatment

Xin, Zhao, Lu, Yue, Xincheng, Liu, Ling, Liu
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Volume:
35
Language:
english
Journal:
Czech Journal of Food Sciences
DOI:
10.17221/405/2016-CJFS
Date:
October, 2017
File:
PDF, 1.52 MB
english, 2017
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