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Contribution of linoleic acid to the formation of advanced glycation end products in model systems during heat treatment
Xin, Zhao, Lu, Yue, Xincheng, Liu, Ling, LiuVolume:
35
Language:
english
Journal:
Czech Journal of Food Sciences
DOI:
10.17221/405/2016-CJFS
Date:
October, 2017
File:
PDF, 1.52 MB
english, 2017