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Rheological Characteristics of Composite Flour with Linseed Fibre – Relationship to Bread Quality
Marie, Hrušková, Ivan, ŠvecVolume:
35
Language:
english
Journal:
Czech Journal of Food Sciences
DOI:
10.17221/450/2016-CJFS
Date:
October, 2017
File:
PDF, 541 KB
english, 2017