Effect of Traditional Processing Techniques on the...

Journal of Applied Sciences and Environmental Management 2011 / 01 Vol. 14; Iss. 4

Effect of Traditional Processing Techniques on the Nutritional and Phytochemical Composition of African Bread-Fruit (Treculia africana) Seeds

Ijeh, Ifeoma, Ejike, Chukwunonso ECC, Nkwonta, Obinna M, Njoku, Bryan C
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Volume:
14
Language:
english
Journal:
Journal of Applied Sciences and Environmental Management
DOI:
10.4314/jasem.v14i4.63314
Date:
January, 2011
File:
PDF, 81 KB
english, 2011
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