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Importance of growth form on production of hybrid antibiotic byStreptomyces lividansTK21 by fed-batch and continuous fermentation
Montserrat Sarrà, Josep A. Pérez-Pons, Francesc Gòdia, Carlos Casas AlveroVolume:
75
Language:
english
Pages:
14
DOI:
10.1007/bf02787777
Date:
November, 1998
File:
PDF, 1.38 MB
english, 1998