Effect of different concentrations of pulverized mesocarp...

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Food Science & Nutrition 2018 / 06

Effect of different concentrations of pulverized mesocarp of Citrus paradisi Macf on the morphology and glass transition temperature of spray-dried lemon juice powder

Alcantara Marte, Yanilka, Ros Berruezo, Gaspar, Alcantara Marte, Yulisa, Escotto Tejada, Andrea
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Language:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.678
Date:
June, 2018
File:
PDF, 640 KB
english, 2018
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