Water and cell wall contributions to apple mechanical...

Food Chemistry 2018 / 12 Vol. 268

Water and cell wall contributions to apple mechanical properties

Lahaye, Marc, Bouin, Christopher, Barbacci, Adelin, Le Gall, Sophie, Foucat, Loïc
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
268
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.06.110
Date:
December, 2018
File:
PDF, 1.66 MB
english, 2018
Conversion to is in progress
Conversion to is failed