The Effect of Various Thermal Processes on the Glycemic...

The Effect of Various Thermal Processes on the Glycemic Response to Whole Grain Wheat Products in Humans and Rats

Holm, Jörgen, Hagander, Barbro, Björck, Inger, Eliasson, Ann-Charlotte, Lundquist, Ingmar
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Volume:
119
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/119.11.1631
Date:
November, 1989
File:
PDF, 1.45 MB
english, 1989
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