The Effect of Various Thermal Processes on the Glycemic Response to Whole Grain Wheat Products in Humans and Rats
Holm, Jörgen, Hagander, Barbro, Björck, Inger, Eliasson, Ann-Charlotte, Lundquist, IngmarVolume:
119
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/119.11.1631
Date:
November, 1989
File:
PDF, 1.45 MB
english, 1989