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Increased Fat-Free Body Mass and No Adverse Effects on Blood Lipid Concentrations 4 Weeks after Additional Meat Consumption in Comparison with an Exclusion of Meat in the Diet of Young Healthy Women
Petzke, Klaus J., Lemke, Susen, Klaus, SusanneVolume:
2011
Year:
2011
Language:
english
Journal:
Journal of Nutrition and Metabolism
DOI:
10.1155/2011/210930
File:
PDF, 1.25 MB
english, 2011