Investigation on Furan Levels in Pressure-Cooked Foods

International Journal of Food Science 2013 Vol. 2013

Investigation on Furan Levels in Pressure-Cooked Foods

Arisseto, Adriana P., Vicente, Eduardo, Toledo, Maria Cecília F.
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Volume:
2013
Year:
2013
Language:
english
Journal:
International Journal of Food Science
DOI:
10.1155/2013/904349
File:
PDF, 1.18 MB
english, 2013
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