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Characterization of Nutritional Composition, Antioxidative Capacity, and Sensory Attributes of Seomae Mugwort, a Native Korean Variety of Artemisia argyi H. Lév. & Vaniot
Kim, Jae Kyeom, Shin, Eui-Cheol, Lim, Ho-Jeong, Choi, Soo Jung, Kim, Cho Rong, Suh, Soo Hwan, Kim, Chang-Ju, Park, Gwi Gun, Park, Cheung-Seog, Kim, Hye Kyung, Choi, Jong Hun, Song, Sang-Wook, Shin, DoVolume:
2015
Year:
2015
Language:
english
Journal:
Journal of Analytical Methods in Chemistry
DOI:
10.1155/2015/916346
File:
PDF, 1.39 MB
english, 2015