Evaluation of Catalytic Effects of Chymotrypsin and Cu 2+ for Development of UV-Spectroscopic Method for Gelatin-Source Differentiation
Hamizah, Anis, Hammed, Ademola Monsur, Asiyanbi-H, Tawakalit Tope, Mirghani, Mohamed Elwathig Saeed, Jaswir, Irwandi, Ahamad Fadzillah, Nurrulhidayah bintiVolume:
2017
Year:
2017
Language:
english
Journal:
International Journal of Food Science
DOI:
10.1155/2017/2576394
File:
PDF, 1.19 MB
english, 2017