Quality, Microstructure, and Technological Properties of Sheep Meat Marinated in Three Different Ways
Vlahova-Vangelova, Dessislava Borislavova, Dragoev, Stefan Georgiev, Balev, Dessislav Kostadinov, Assenova, Bahytkul Kajkenovna, Amirhanov, Kumarbek JunusbekovichVolume:
2017
Year:
2017
Language:
english
Journal:
Journal of Food Quality
DOI:
10.1155/2017/5631532
File:
PDF, 2.71 MB
english, 2017