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Comparison of Anti-Inflammatory Effects of Flavonoid-Rich Common and Tartary Buckwheat Sprout Extracts in Lipopolysaccharide-Stimulated RAW 264.7 and Peritoneal Macrophages
Nam, Tae Gyu, Lim, Tae-Gyu, Lee, Bong Han, Lim, Sol, Kang, Hee, Eom, Seok Hyun, Yoo, Miyoung, Jang, Hae Won, Kim, Dae-OkVolume:
2017
Year:
2017
Language:
english
Journal:
Oxidative Medicine and Cellular Longevity
DOI:
10.1155/2017/9658030
File:
PDF, 2.58 MB
english, 2017