In Vitro Evaluation of Antioxidant Activity and Antibacterial Effects and Measurement of Total Phenolic and Flavonoid Contents of Quercus brantii L. Fruit Extract
Aleebrahim-Dehkordy, Elahe, Rafieian-kopaei, Mahmoud, Amini-Khoei, Hossein, Abbasi, SafiehLanguage:
english
Journal:
Journal of Dietary Supplements
DOI:
10.1080/19390211.2018.1470126
Date:
June, 2018
File:
PDF, 669 KB
english, 2018