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Relationship between Dietary Intake and Tissue Levels of Reduced and Total Vitamin C in the Nonscorbutic Guinea Pig
Berger, Joseph, Shepard, Douglas, Morrow, Frank, Taylor, AllenVolume:
119
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/119.5.734
Date:
May, 1989
File:
PDF, 1.31 MB
english, 1989