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Isolation and Characterization of Sulfated Disaccharides from the Deamination Products of Porcine Heparin (α-Heparin) and Whale Heparin (ω-Heparin), and a Comparison of the Deamination Products1
KOSAKAI, Masashi, YAMAUCHI, Fumio, YOSIZAWA, ZensakuVolume:
83
Language:
english
Journal:
The Journal of Biochemistry
DOI:
10.1093/oxfordjournals.jbchem.a132067
Date:
June, 1978
File:
PDF, 516 KB
english, 1978