Retrogradation of Waxy Rice Starch Gel in the Vicinity of the Glass Transition Temperature
Charoenrein, Sanguansri, Udomrati, SunsaneeVolume:
2013
Year:
2013
Language:
english
Journal:
International Journal of Food Science
DOI:
10.1155/2013/549192
File:
PDF, 1.23 MB
english, 2013