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New Sample Preparation Method for Quantification of Phenolic Compounds of Tea ( Camellia sinensis L. Kuntze): A Polyphenol Rich Plant
Punyasiri, P. A. Nimal, Jeganathan, Brasathe, Dananjaya Kottawa-Arachchi, Jeevan, Ranatunga, Mahasen A. B., Abeysinghe, I. Sarath B., Gunasekare, M. T. Kumudini, Bandara, B. M. RathnayakeVolume:
2015
Year:
2015
Language:
english
Journal:
Journal of Analytical Methods in Chemistry
DOI:
10.1155/2015/964341
File:
PDF, 1.36 MB
english, 2015