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Phenolic Composition, Antioxidant Activity, and In Vitro Availability of Four Different Berries
Marhuenda, Javier, Alemán, María Dolores, Gironés-Vilaplana, Amadeo, Pérez, Alfonso, Caravaca, Gabriel, Figueroa, Fernando, Mulero, Juana, Zafrilla, PilarVolume:
2016
Year:
2016
Language:
english
Journal:
Journal of Chemistry
DOI:
10.1155/2016/5194901
File:
PDF, 1.45 MB
english, 2016