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Chemical Composition and Antioxidant Activities of Five Samples of Prunus mume Umezu from Different Factories in South and East China
Chen, Zhi-Yi, Lin, Yao-Sheng, Liu, Xue-Ming, Cheng, Jing-Rong, Yang, Chun-YingVolume:
2017
Year:
2017
Language:
english
Journal:
Journal of Food Quality
DOI:
10.1155/2017/4878926
File:
PDF, 1.26 MB
english, 2017