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The Effect of PSE and Non-PSE Adductor and Semimembranosus Pig Muscles on the Occurrence of Destructured Zones in Cooked Hams
Eliášová, Martina, Kameník, Josef, Saláková, Alena, Pavlík, Zdeněk, Pospiech, Matej, Tremlová, BohuslavaVolume:
2017
Year:
2017
Language:
english
Journal:
Journal of Food Quality
DOI:
10.1155/2017/6305051
File:
PDF, 1.54 MB
english, 2017