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Phenolic Acid Content and Antioxidant Properties of Extruded Corn Snacks Enriched with Kale
Kasprzak, Kamila, Oniszczuk, Tomasz, Wójtowicz, Agnieszka, Waksmundzka-Hajnos, Monika, Olech, Marta, Nowak, Renata, Polak, Renata, Oniszczuk, AnnaVolume:
2018
Year:
2018
Language:
english
Journal:
Journal of Analytical Methods in Chemistry
DOI:
10.1155/2018/7830546
File:
PDF, 1.43 MB
english, 2018