Essential Oils Encapsulated in Polymer-based Nanocapsules as Potential Candidates for Application in Food Preservation
Granata, Giuseppe, Stracquadanio, Stefano, Leonardi, Marco, Napoli, Edoardo, Consoli, Grazia Maria Letizia, Cafiso, Viviana, Stefani, Stefania, Geraci, CorradaLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.06.140
Date:
June, 2018
File:
PDF, 850 KB
english, 2018